Mouthwashes that contain cetylpyridinium chloride (CPC) have been found to [...]
The Covid-19 pandemic has resulted in the widespread adoption of [...]
A team led by University of Washington researchers has identified [...]
How do we add the right bacteria into the right place when the biogeography has gotten 'out of whack'?
University of Illinois Chicago (UIC) researchers captured high-resolution, real-time images of the mineralisation process in an artificial saliva model.
Food-grade polymers can eliminate aerolisation from the force of a dentist's drill.
The new European oral health manifesto ‘Why Oral Health Matters’, features five main policy areas that will advance oral health in Europe.
Most of us are aware that sweets and other sugary food and drinks increase the risk of tooth decay but research has shown they can also increase the risk of gum disease.
The American Dental Association (ADA) has announced a new guideline indicating that in most cases, antibiotics are not recommended for toothaches.
Two million years of eating meat and cooked food may have helped humans shift further from other great apes on the evolutionary tree.